APPLE PIE
WHAT YOU WILL NEED:
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3 tablespoons flour
6 cups sliced apples
1 to 3 teaspoons lemon juice
1 double-crust Pie Pastry (see pie recipe list/click on pastry pie crusts)
1 tablespoon butter or margarine
THE PROCESS:
1. Combine sugars, spices, salt and flour in a mixing bowl.
2. Add apples and lemon juice (amount depending upon tartness of apples); mix gently.
3. Line a 9 inch pie pan with pastry.
4. Add apple mixture; dot with the butter.
5. Cover with the 2nd pastry crust.
6. Slit the top, if you did not use the lattice design.
7. Bake in a very hot oven (450° F) for 10 minutes; lower heat and bake in a moderate oven (350°F) for 35 to 40 minutes longer.
