Every cook dreams of being able to turn out tender, flaky piecrusts every time. And so she tries hard, to hard probably, for the secret of good pastry lies in a light, swift touch. Easy does it. Oven temperatures are very important in making pies. Follow instructions to the degree and the minute for best results. TIP: Use leftover scraps of pastry to make jelly tarts for the kids. Better yet, let them make their own.
Graham Cracker Crumb Pie Crust
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