I´M A CATALAN! Home Geographical Aspects Historical Aspects Language and Literature Romanesque Art Modern Art The Performing Arts Political Parties The Government Agriculture and Cattle-Raising Commerce and Industry The Musical Tradition Sports Catalan Cuisine Popular Traditions and Festivals Credits Page Devised by Joan M. Díez Clivillé
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AGRICULTURE AND CATTLE-RAISING
You may eat fine fruit and vegetables all over Catalonia.
The ones harvested in Lleida are among the best.
Poster for the International Fruit Fair (Lleida, 1997) Picking grapes.
Catalan wines are excellent. The regions of "El Penedès" and "El Priorat" make the best ones. In Sant Sadurní d'Anoia (a town near Barcelona) they make first-class "cava" (champagne). No doubt the great quality of the soil and the good weather are a great help.
There are lots of farms everywhere. Hens, pigs
and rabbits are raised in most of them.
You can eat the best hazelnuts in Tarragona.
Hazelnut trees.
The rice from Amposta (Montsià) is delicious, and the flowers from El Maresme are lovely.
And don´t forget that the best fish awaits you at any coastal town!
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