| Several years ago, I had a vision of making very good barbecue sauce for my family and friends. Now the vision is a reality and I have decided to share them with the public. I only put out a quality product that has been researched and tested in my production kitchen. It is then produced, bottled, capped, sealed and labled in Papillion, Nebraska by me. Who am I? Kurt Winter, Owner and Chef of Tom A. Toe's Gourmet Barbecue Company. I won't put out a product until I think it is ready for sale to you. I am a small fish in the big pond of barbecue sauces. However, I am big on quality and flavor. I guarantee it personally. |
