 |
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
| TRADER VERNE’S COCO-BOWL The original recepie, as invented by a thirsty baboon! 4 PARTS CAPTAIN MORGAN COCONUT RUM (2 OZ) 4 PARTS COCO LOPEZ COCONUT CREAM ( 2 OZ) ½ PART UNSWEETENED PINEAPPLE JUICE (¼ OZ) MELE-KOI HAWAIIAN COCONUT SNOW (1 TSPN) BLEND WITH CRACKED ICE ‘TIL SLUSHY & SERVE IN CERAMIC COCONUT MUG GARNISH WITH PINEAPPLE CHUNK, MARASCHINO CHERRY, & MINT SPRIG |
| NAVY GROG(Trader Verne's FAVE!) 2 PARTS DARK RUM (1 OZ) 2 PARTS LIGHT RUM (1 OZ) 2 PARTS 86-PROOF DEMERARA RUM (1 OZ) 1 1/2 PARTS GUAVA JUICE (3/4 OZ) 1 1/2 PARTS FRESH LIME JUICE (3/4 OZ) 1 1/2 PARTS PINEAPPLE JUICE (3/4 OZ) 1 1/2 PARTS ORGEAT (ALMOND) SYRUP (3/4 OZ) FALERNUM (1 FULL TBSP) MIX VIOLENTLY IN SHAKER WITH HANDFUL OF CRACKED ICE FOR 10 SECONDS. POUR INTO DOUBLE OLD-FASHIONED GLASS, SANS SHAKER ICE. SERVE WITH ICE CONE (SHAVED ICE PRESSED INTO PILSNER GLASS; MAKE HOLE IN CENTER OF ICE WITH CHOPSTICK, INSERT STRAW IN HOLE, INVERT GLASS AND ICE CONE SLIDES OUT. PUT ICE CONE IN FREEZER FOR 20 OR 30 MINUTES. THIS SHOULD BE DONE PRIOR TO BUILDING YOUR PERFECT NAVY GROG!) GARNISH WITH MINT SPRIG & GARDENIA FLOWER. DON THE BEACHCOMBER ORIGINATED THIS DRINK AND LIMITED ANY CUSTOMER TO THREE. TRADER VERNE SUGGESTS IMBIBING ONLYTWO. AT THE MOST! (THISRECIPE MAKES ONE NAVY GROG) |
| MAI TAI THE MAI TAI The very exotic Mai Tai was originated by the One and Only "Trader Vic" Bergeron. Following is Trader Verne's version of the legendary libation:. 4 PARTS DEMERARA RUM (2 OZ) 1 PART ORGEAT (ALMOND SYRUP) (½ OZ) 1 PART ORANGE CURACAO (½ OZ) ½ PART ROCK CANDY SYRUP (¼ OZ) JUICE OF ONE FRESH LIME SHAKE INGREDIENTS WITH CRUSHED ICE & SERVE OVER CRUSHED ICE IN LARGE, CHILLED COLLINS GLASS GARNISH WITH LIME SLICE, MINT SPRIG, PINEAPPLE SPEAR, CHERRY, COCKTAIL UMBRELLA, AND AN ORCHID FLOWER. |
ZOMBIE Drink it from our ZOMBIE Tiki Mug! 4 PARTS DARK RUM (2 OZ) 4 PARTS LIGHT RUM (2 OZ) 1 PART 151 RUM (1/2 OZ) 2 PARTS TRIPLE SEC (1 OZ) PERNOD (1 TSP) 2 PARTS FRESH LIME JUICE (1 OZ) 2 PARTS FRESH ORANGE JUICE (1 OZ) 2 PARTS PINEAPPLE JUICE (1 OZ) 2 PARTS GUAVA NECTAR (1 0Z) GRENADINE (1 TBSP) ORGEAT (ALMOND) SYRUP (1TBSP) BLEND SLIGHTLY WITH CRACKED ICE & SERVE IN CERAMIC TIKI MUG GARNISH WITH FRESH MINT SPRIG, PINEAPPLE CHUNKS, RED MARASCHINO CHERRY, GREEN MARASCHINO CHERRY, and a LILLY |
 |
 |
 |
| © Verne Langdon 1972, 2003 |
 |
 |
| Trader Verne's Tropical Concoctions |
 |
| Exotic drinks have always been a favorite of mine, especially the aromatic, and very romantic, Navy Grog. But I offer a few quite serious words on the subject of alcohol consumption. Drink responsibly, and indulge in these particular drinks slowly, and with great care. Use of alcoholic beverages should be an occasional pleasure, not an ongoing liability. Limit yourself to one or two of these tropical libations; over-indulgence is not attractive, and can be detrimental to your health, and even your life. Please be very aware: according to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Also, the consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please, I beg you: never, EVER, drive (or even ride a bicycle!) if you have been drinking. It's deadly dangerous to you AND to others around you! That being very sincerely stated, slide down the bar for a few of my own Exotic Drink Recipes. Enjoy, Enjoy! |
 |
 |
 |
 |
| The button to your left will guide you to the next page. There are even more great drinks there! |
|
 |
 |
|
|
 |
 |
|
 |
 |
| More! ->> |
| More!->> |
| Scroll This way->> |
 |
|