Sculptured cakes
by Trill's alter ego



These two views show a Sculptured cake made for a sweet 16 birthday party.... as with most sculptured cakes, a cake board is cut to the shape of the cake and is usually lifted off the main cake board and the supports are hidden making the cake appear to be standing on it's own. In this case I frosted the cake with white buttercreme and air-brushed the "paint job" with liquid food coloring. The wheels are actually small chocolate covered donuts with the centers stuffed with aluminum foil and frosting "spokes" used as decorations.

This snickers cake was a favorite choice for birthdays... The cake was baked in a loaf pan the size of which varied with the number of servings needed. Chocolate cake was first frosted with a chocolate buttercreme and then a chocolate poured fondant was then poured on one end of the cake. I found it helpful to put wax paper under that end of the cake to catch the overflow of chocolate and once I got the look I was after it was easy to remove the excess and keep the cake board clean.

sleeping baby cake This "sleeping baby cake" was popular for baby showers. The baby portion was sculpted from cake and smooth frosted using a "hot knife" technique.

This baby shower cake was made from a 1/2 sheet cake that was trimmed to fit the pattern. Then the cake is smooth frosted and the pattern traced onto the cake with white frosting, then air brushed using liquid food coloring... the finishing touch is to trace over the white lines with black frosting.. this gives the cake a 3D look. baby shower cake

This sculptured cat cake was assembled on a cake stand which is then frosted to match the cake... the tail is actually part of the cake stand but the "feet" are sculpted from cupcakes.Orange Cat cake

Clown CakeThis sculpture did not require a cake stand, the cake is baked in a "Stand up Rabbit" shaped cake pan, the ears are cut off of the cake and used for the arms and the feet are made from cupcakes... the pants are air brushed on.

The mamma duck cake is backed in the "stand up rabbit" pan and the babies are made from cakes backed in a bear candy mold pan... you can get these pans from Wilton, just buy one of the Wilton Cake Decorators yearbook and check the back for ordering information.Mamma and babies

Bulldog cakeThis was my very first sculptured cake. The dogs ears are made from gum paste

For the tail of this trout cake I used foam plates cut to the shape of the tail finn and secured to the cake board with skewers.Trout cake

Father SerraThis cake was made for display for the Ventura county fair, it was my first experience with sculpturing in front of the public. I picked Father Serra as the theme because next door to where I was sculpting cake a wood sculpture was in progress..and they were sculpturing Father Junipero Sarra as a tribute to his founding of a mission

The hands on this sculpture are made from styrafoam which is covered with frosting...Dancing grape...

M & M cakeThe M & M's were indivedualy piped onto wax paper and then frozen first so that it was easy to place them onto the mound of frosting..

This monkey cake was baked in the stand up rabit pan... I got a lot of milage out of that pan! The feet are sugar cooking cut with a foot cookie cutter.monkey cake

pitzza anyone?This cake features royal icing "onion" rings and buttercreme mushrooms... the cake crust is air brushed...

This lop eared bunny cake was frosted with white frosting and then air brushed...lop  eared bunny

John Deer...This tractor cake was made for a friend of mine who owned a landscaping business...

This is NOT a cake... it is a large victorian gingerbread house I made for a display for a really nice shop in Grants Pass Oregon...gingerbread victorian

gingerbreadHere is another view of the same gingerbread house..

These singers were gingerbread decorated cookiesgingerbread singers

This picture shows all of the ingredients needed to make my first life sized sculptured cake...

This cake fed about 1500 people! I could never have tackled such a huge project without the support and design help my husband (Dennis) gave me. The theme for this fair was "Pigs, posie's and pulls" I sculpted this cake in front of the public... then we served the cake on the last day of the fair. Here is a cake club link: http://www.shavkin.com/cakeclub.htm I would be happy to supply details of this adventure to anyone interested... you can e-mail me at trillian_kent@yahoo.com

before color is airbrushed onThis is a picture of my pig cake before the color was air brushed on, this picture was taken while I was being interviewed by the local newspaper.

This was my next project.. the theme was "Rainbows and lollypops," and we were able to get Pillsbury to sponsor us by providing the frosting and cake mixes needed for the project.

This is me cutting the cake...

This is the guys moving the cake outside to serve it.




Trillian Home page Wedding Cakes e-mail me at trillian_kent@yahoo.com