A Typical Day On Trek
The day begins around 6am with bed tea and a large bowl of warm water for a wash. Then breakfast consisting of porridge, eggs, toast/pancake and tea/coffee is served. While participants are having breakfast, the Sherpa crew will bring down their tents. Hence, they should pack up their duffel bags & rucksacks before sitting for breakfast. By 8am they will be on the way to take advantage of the cool mornings to accomplish most of the day's hike. All they need to carry in their daypack are water bottle, rain/wind jacket, camera, medicine, valuables and other small items they may need on the trail. Each day’s hike is planned so that trekkers have time to see, photograph and explore the countryside. Anyone with good health, enjoys the outdoors and hiking will qualify to participate in our treks.
Lunch is usually served by noon, which will consist of a light hot meal. After hiking for three to four hours in the afternoon our camp, is generally reached between 3-4pm. In the evening they can relax, wash, read or take a walk nearby. Tents are put up much before sunset and soon after dinner is served, which is more elaborate consisting of hot soup, a variation of rice/potato/noodles and usually a meat item followed by a sweet pudding and hot tea. Bedtime is always early and a much welcome pleasure. After dinner the guide will brief them on the next day's route and programme.
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