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Sugar-free Pumpkin Pie            425 degree oven

    1 - 16 oz can pumpkin
    2 - eggs
3/4 - cup sugar (5 pkgs sweetner)
1/2 - teaspn. salt
    1 - teaspn. grd. cinnamon
1/2 - teaspn. grd. ginger
1/4 - teaspn. grd. cloves
    1 - 12 oz undiluted Evap. Skimmed milk
    1 - 9" deep dish frozen pie shell (thawed)

Mix all ingredients together & pour into pie shell.
Bake in 425 degree oven until done.

Done when silver knife inserted into center of pie comes out clean



                        
                                        Double Layer Pumpkin Pie

4 - oz fat-free cream cheese
1 - tablespn. skim milk
1 - teaspn. sugar (sweetner to equal)
1 - tub Free Cool Whip
Mix cream cheese, 1 tablespn skim milk & sweetner in a large bowl until
smooth - Gently fold in 1 1/2 cups of whipped topping  & spread into bottom
of crust.

   1 - cup cold skim milk
   1 - 16 oz can pumpkin
   2 - pkgs (4-servings size) instant sugar-free vanilla pudding
   1 - teaspn. grd cinnamon
1/2 - teaspn. grd ginger
1/4 - teaspn. grd cloves   or
    2 - teaspn. pumpkin pie spice mix

Mix 1 cup skimmed milk, pumpkin, dry pudding mixes & spices together
until smooth.  Spread over cream cheese mixture.

Refrigerate for 4 hours or until set.
Garnish with remaining whipped topping before serving

Serves 8

You may use either a baked pie shell or a graham cracker shell.




                            Applesauce - Raisin Cookies         375 degree oven

      1 - cup shifted all-purpose flour
1 1/2 - teaspoons baking powder
    1/2 - teaspoon baking soda
    3/4 - teaspoon ground cinnamon
    1/4 - nutmeg
    1/8 - teaspoon ground cloves
    1/8 - teaspoon cream of tarter
       1 - stick (8 Tbsp) margarine, softened
     1/3 - cup Brown Sugar Twin
        1 - egg (or 1/4 cup whole egg substitute)
  1 1/3 - cups unsweetened applesauce
  1 3/4 - cups quick-cooking oats cereal
       1 - cup seedless raisins

Preheat oven to 375 degrees.  Spray cookie sheets with no stick baking
spray.  Into a small bowl, sift together first seven ingredients; set aside.
In large bowl, cream margarine until fluffy.  Blend in Brown Sugar Twin
and egg.  Alternatelly add shifted dry ingredients & applesauce; blend
well.  Stir in vanilla, oats & raisins.   Drop by tablespoon onto prepared
cookie sheets.  Bake at 375 degrees for 12 - 15 minutes, until firm.

Makes 2 1/2 dozen
Thanks to Cori at Sunshine Graphics for the graphics.