to make samosas tastier add some grated kaju and 3
teaspoons white sauce
amit fernandes
amit1991@hotmail.com
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to make any flavour of milk shake tastier add 2table spoons
of sachrin and slight vanilla essence
amit fernandes
amit1991@hotmail.com
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if oil is not sticking on the thawa or pan put some water
and salt
amit fernandes
amit1991@hotmail.com
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while making udaad dal wada if the mixture becomes loose
due to excess water add few cup of rawa the wada will taste more crispy
& less oily
nirupama
tvadodaria@hotmail.com
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to cut onion without tears put the onion in water for 5-10
minutes later on cut it with no tears
tejal Vadodaria
tvadodaria@hotmail.com
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add few mint leaves in the chole tomato gravy to make it
more tastier
trupti vadodaria
tvadodaria@hotmail.com
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to remove butter easily from cream add ice in the cream the
butter will float which can be easily removed
trupti
tvadodaria@hotmail.com
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1.To thicken the gravy mix one spoon Besan(Bhuna) with it.
2.If the curd gets soar then mix some milk with it , it will taste like fresh curd
3.Spread a wet plastic sheet to make 4 0r 5 Dhaee Vadas at the same time.
Sudha Bala Srivastava
desh_deep@yahoo.com
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To make french-frieslook better and crisper:-
Sprinkle some sugar over the cut slivers of potatoes
and blend.Leave for 30 minutes and then fry.The french-fries will stay crisp for hours.
Banani Mukherjee
suvadeep88@vsnl.net
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We can fry Elach in plain tawa without oil and grind it in
the mixie in fine powder and keep it in the fridge.We can use this powder at any time.
RAMAMURALI
sramamurali@hotmail.com
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If your cutlery is discoloured by egg stains, crumble a
sheet of silver paper and one teaspoon of salt in a glass of water. Put the spoons and
forks in this and they will come out looking clean and shining in a few minutes.
Gurpreet Kaur
gurpreettina@rediffmail.com
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when ever you put salt in the bottle please put rice with
it so that it doest get watered and when your food is tastless add sugar to it
stella
stel_vaz@hotmail.com
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1. To thicken milk for kheer or something add some crushed
poppy seeds.
2.To keep ghee fresh and improve its flavour, add two or three gm. of cooking salt to it.
3.Soak the cloves of garlic in little water before peeling.the skin will come off easily
and you will not hurt your nails.
Mrs.Farheen Fahim
farheen_azeez@hotmail.com
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adding few drops of lemon juice avoids discolouring of
fruits after cutting
suman
nithi1@indiatimes.com
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Dip the knife in refined flour before cutting dates.This
will ensure that the dates do not stick to the implement.My adderes is:G2-14
Nandniketan,Essar Township Hazir,Surat
Pushpa Tiwary
sourav39@yahoo.co.in
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1.to remove bad odour from kitchen hang tulsi stem and mint
stem in the flower vase in the kithchen.
2.to make tomato even slices, refrigerate for half an hour in baffle tray before cutting.
it will slice easily.
3. to avoid watery eyes, while cuttig onion, put it in warm water before cutting.
4. to remove greasy stains from the utensils, put half a lemon and 1 tsp of vinegar to the
warm soapy solution and wash them.
5. to remove broken glass pieces from the floor, pick it up with the help of dough. it
will protect your hands .
6. to make home made starch, add1/2 cup maida and 1 tbsp of corn flour and boil in 4 cups
water. make running consistency to avoid stickyness.
7. to avoid flies and mosquitoes during rainy season, burn camphor with dried powdered
neem leaves. dried neem leaves and camphor can be used for storage of warm clothes.
neeru agarwal
neeru2agarwal@indiatimes.com
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IF YOU WANT TO MAKE BHATURAE
PUT ONE BOTTLE OF DRINKING SODA WATER AND SALT IN MAIDA. SODA WATER ACTS AS A YEAST , SO
THERE IS NO NEED TO PUT CURD OR A NIGHT BEFORE FERMMENTATION.BY THIS YOUR UNWELCOMED GUEST
CAN BE WELCOMED WITH INSTANT BHATURE.
BHUPESH BAGGA
BHUBAG@YAHOO.CO.IN
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kadu ko kadukas karo,doodh ublana rakh do,phir us kadukas
kiye kadu kiye ko doodh me dalo,garha hone par
us me chini dalu,ek ubala aane par,kaju kishmish badam
meva usme chop kar ke dale pdir thanda kar ke khao.
sunita
KHUSHEEL_ARORA@YSHOO.COM
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While making parathas always sprinkle a little salt on the
tava just before placing the paratha on tava. This will prevent the paratha from sticking
to the surface of tava.
Preeti Singh
rajesh_ksin@indiatimes.com
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If you want to peel off garlic without hurting your nails
please dip the pod in the water for half an hour. The peel will come out easily.
sunita
sunita_kaushal2000@yahoo.com
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