Menu
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Ala-Carte
IKAN (FISH)            $ 4.00 - $15.00

Steam Nyonya
(Steamed with Chinese Style)
Masam Manis
(Sweet Sour)
Asam Pedas
(Traditional Spicy & Sour)
Lemak Cili Padi
(Cooked in Coconut Milk & Chili)
Bakar
(BBQ)
Amok
(Cambodia Favourite Coconut Gravy Dish)
Tiga Rasa
(Tasty Fish with Sweet,Sour & Spicy Sauce)
Steam Nyonya
Bakar
UDANG (PRAWN)              $5.00

Goreng Mentega
(Buttered Prawn)
Sambal
(Cooked in chili paste)
Kunyit Berlada
(Spicy Turmeric)
Goreng Berempah
(Spiced)
Tepung
(Tempura)
Tempura
SOTONG (SQUID)              $5.00

Sambal
(Cooked in chili paste)
Goreng Berempah
(Spiced)
Tepung
(Tempura)
Halia Sos Tiram
(Glinger with Oyster Sauce)
Kerabu Sotong
(Mixed Squid with Shreaded Mango)
Berempah
SUP  (SOUP)                        $5.00

TOMYAM
(Spicy Thai)
SAYUR
(Vegetables)
EKOR
(Oxtail)
Ayam
(Chicken)
Daging
(Beef)
Padprik
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