Rendang
(Cooked with spicy coconut gravy)
Cili Padi
(Cooked in coconut milk & chili)
Sambal
(Cooked in chili paste)
Goreng Kunyit
(Fried Tumeric Marinated chicken)
Amok
(Cambodia favourite coconut gravy dish)
Kurma
(Thick coconut gravy with spices)
Kari
(Curry)
Rendang
(Cooked with spicy coconut gravy)
Amok
(Cambodia favourite coconut gravy dish)
Kurma
(Thick coconut gravy with spices)
Lada Hitam
(Blackpepper)
Halia Sos Tiram
(Ginger With Oyster Sauce)
Berlada
(Spicy)
Kailan Goreng Ikan Masin
(Fried Kailan With Salted Fish)
Kangkung Belacan
(Fried Kangkung With Shrimp Paste)
Sayur Campur So Hoon
(Mixes Vegetable with Oyster Sauce)
Kerabu Mangga
(Shreded Fresh Manggo Mixed With Shrimp)
Sayur Campur
(Fried Mixed Vegetables)
Dadar
(Omelette)
Mata
(Sunny Side Up)