Ingredients:

• 1 sponge cake, sliced

• 2 cups marshmallow creme

• 1/2 cup shortening

• 1/3 cup powdered sugar

• 1/2 teaspoon vanilla

Directions:

1. In a mixing bowl, combine the marshmallow creme, shortening, powdered sugar, and vanilla.

2. Mix on high speed with electric mixer until light and fluffy.

3. Spread between slices of sponge cake.

For more recipes click here.