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Welcome to the Recipe
Box! A new recipe is featured here every week.
Try them out and why not show off a bit and share
your own recipe? Check out some of our
articles too. |
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In The
Kitchen |
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FEATURED RECIPE |
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Vegetable Medley |
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Ingredients: |
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1 bag of
California vegetables (Broccoli, Califlouer, and carrots)
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1 8oz. package of shredded swiss
cheese
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1 small package of sour cream
1
small can of french fried onions
1
small can of cream of mushroom soup
1/4 tsp. black
pepper
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Directions: |
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Combine vegetables with 1/3c of sour
cream, pepper, 1/2c swiss cheese, soup, and half the can of
french fried onions in a large mixing bowl.
Once mixed, pour contents into a
casserole dish and bake for 30 minutes (or until bubbly)
covered in a 350 degree oven.
Remove from heat and top with 1/2c cheese
and the remaining french fried onions.
Cook uncovered for an additional 5
minutes, or until cheese is melted.
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Serves: 6 |
Prep/Cook Time:
40min. |
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Too!
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out the daily recipe, just click on the button
below!
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This section is
updated only as I come upon a new one that
I like. If you have one that you'd
like to
share, let me
know! |
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FOOD ARTICLES |
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Seasoned Iron |
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I remember the first time I bought a set of
cast iron cookware. I had them for about a month and then
threw them out because they got all rusted. I didn't know
you had to "season" them, now I know better. If you take
care of them, they'll last a lifetime. Here's a recipe on
how to season them, and some tips on how to take care of them. |
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Comment
on this topic |
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I Can't Believe It's Food! |
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Warning!: You may lose your appetite with this one.
It's amazing to me the concoctions some people come up with and
then dare to call it food. |
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on this topic |
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Meals Men Like |
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What's the fastest way to a mans heart? His stomach, of
course! Here's a funny little page full of do's and don'ts
for that man in your life. |
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on this topic |
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Submit
Your Recipes! |
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I love fooling around in the kitchen and trying
out new dishes. Do you have a recipe you
wouldn't mind sharing? Follow the link below
and fill out the
form today.
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Kitchen Tips |
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For the
ideal disposable pastry bag, use heavy-duty,
quart-sized self-sealing plastic bags fitted with a
cake decorating coupler and tip. The filling can't
work its way out of these bags because they're
sealed tight.
To melt
chocolate, chop into small pieces and microwave 30
seconds at a time until chocolate looks shiny. Stir
and microwave 30 seconds longer, if necessary.
To get
more juice out of lemons, limes and other citrus
fruits, microwave them on HIGH for 30 seconds, then
roll them on the counter to burst the juice cells;
slice and juice.
To save
leftover wine and canned broth: Divide leftovers
among ice cube tray compartments; when frozen,
transfer cubes to self-sealing bags, label and date,
and use in sauces and stews.
To save
leftover canned tomato paste: Place level
tablespoons-full on a foil or
plastic-wrap
lined pan; freeze until solid. Transfer the frozen
paste to a self-sealing freezer bag, label and date.
The frozen paste can be added directly to hot
sauces, soups and stews. |
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