| Midsummer Cookies Ingredients: 3/4 cup softened butter 2 cup brown sugar 2 eggs 1 tablespoon lemon juice 2 tablespoons grated lemon rind 2 cups sifted flour 1 cup finely chopped pecans Preheat oven to 375 degrees. Cream butter in a large non-metallic mixing bowl. Gradually, add the brown sugar, mixing well. Add eggs, lemon juice, and rind, then mix well until mixture is well blended. Cover the bowl with a white or yellow towel or cloth napkin, and refrigerate overnight. The next day, shape dough into 1 inch balls and place approximately 3 inches apart on a greased cookie sheet. Bake for about 20 minutes. Cool on racks. |
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