Summer Solstice Cake

Ingredients:
1 cup of butter
1/2 cup white sugar
1/2 cup light brown sugar
3/4 cup honey
4 eggs
2 cups flour
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
2 1/2 teaspoons of lemon or orange juice (fresh)
1 teaspoon rosewater
Pinch of Basil
6 Fresh lemon geranium petals

Preheat oven to 350 degrees.
Mix all ingredients EXCEPT flower petals. Pour HALF of mixture into a 9 X 11 pan.
Add a layer of petals. Add remaining batter.

Bake about an hour. Sprinkle with powdered sugar.