Summer Solstice Cake Ingredients: 1 cup of butter 1/2 cup white sugar 1/2 cup light brown sugar 3/4 cup honey 4 eggs 2 cups flour 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 2 1/2 teaspoons of lemon or orange juice (fresh) 1 teaspoon rosewater Pinch of Basil 6 Fresh lemon geranium petals Preheat oven to 350 degrees. Mix all ingredients EXCEPT flower petals. Pour HALF of mixture into a 9 X 11 pan. Add a layer of petals. Add remaining batter. Bake about an hour. Sprinkle with powdered sugar. |