for the
Kitchen
cutting boards
Here are a few of my latest creations for creating culinary masterpieces.  Each cutting board has gone through a series of wet sandings (wetting the board to raise the grain then sanding it off) up to 1200 grit.  This produces a glass like finish before food-safe mineral oil is applied to protect all surfaces.  Non-slip feet are added for safety.  Circular cutting boards were cut with a jig I made to the bandsaw.
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casserole holder
1" butcher clock maple (finger jointed) with walnut inlays and maple plug accents.
1" edge joined maple butcher block with walnut runners and handle.  The maple dowel handle allows for easy off-the-counter handling.
7/8" thick American Flag.  Maple and red oak stripes with maple plugs/stars inlayed in walnut.
1" finger jointed maple butcher block, double thickness, with walnut plug accents.
Maple runners and cherry scrolled handles make handling hot dishes a breeze.
Click on pictures for larger images and details about each project.