 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
|
|
Malay Foods |
|
|
|
|
|
|
 |
|
|
|
A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions. |
|
|
|
 |
|
|
|
|
|
|
|
|
|
Rendang |
|
|
|
 |
|
|
|
Rice which is cooked in coconut milk and served chili sauce, sliced of cucumber and a sliced, boiled egg. |
|
|
|
 |
|
|
|
|
|
|
|
|
|
Nasi Lemak |
|
|
|
Made of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, dried chilies and coconut. The mixture is cooked until it is dry. This is then used as a filling for the glutitious rice rolls. Wrapping of banana leaf cover the food before it is cooked over the fire. |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
Pulut Lepa |
|
|
|
 |
|
|
|
Satay is another popular Malay dish. Pieces of marinated chicken or beef are skewered and cooked over a charcoal fire when they are periodically brushed over with oil. The skewered meat is then seerved hot, accompanied by a special peanut sauce. |
|
|
|
 |
|
|
|
|
|
|
|
|
|
Satay |
|
|
|
 |
|
A savory dish, the sata is cooked wrapped in a banana leaf over a low-fire barbecue. Fish meat, shallots and ginger are pounded to a paste. This paste is then wrapped in banana leaf before cooked. |
|
|
|
 |
|
|
|
|
|
|
|
|
|
Sata |
|
|
|
 |
|
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
 |
|
|
|
|
|
|