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Malay Foods |
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A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions. |
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Rendang |
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Rice which is cooked in coconut milk and served chili sauce, sliced of cucumber and a sliced, boiled egg. |
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Nasi Lemak |
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Made of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, dried chilies and coconut. The mixture is cooked until it is dry. This is then used as a filling for the glutitious rice rolls. Wrapping of banana leaf cover the food before it is cooked over the fire. |
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Pulut Lepa |
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Satay is another popular Malay dish. Pieces of marinated chicken or beef are skewered and cooked over a charcoal fire when they are periodically brushed over with oil. The skewered meat is then seerved hot, accompanied by a special peanut sauce. |
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Satay |
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A savory dish, the sata is cooked wrapped in a banana leaf over a low-fire barbecue. Fish meat, shallots and ginger are pounded to a paste. This paste is then wrapped in banana leaf before cooked. |
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Sata |
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