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Baba and Nyonya Food

One of the most popular Malaysia desserts is the bubur cha-cha.  It is cooked with yam, sweet potato, sago, pandan leaves, coconut milk and block sugar.

Bubur Cha-cha

This dish is cooked in a coconut milk, which makes the gravy mixture thick and sumptouos and not forgetting the must-have spices.

Ketam Lemak

Unlike other fried rice, the Nyonya Fried Rice is cooked with chopped dried shrimp, sliced mushroom, hot peper-soy sauce, chili powder and shredded lettuce.

Nyonya Fried Rice

Basically glutinous rice balls rolled on greshly grated coconut, this is a desser that is delicious yet fun to eat.  At bite size, these balls are made by sealing a lump of chopped palm sugar(gula Melaka) into a dessert spoonful of glutinous rice dough and then rolled into a ball.  The fun comes when one savors the delicious feeling of oozing sugar syrup as you bite the dough.

Onde-onde

This popular dish is a mild prawn curry cooked with fresh pineapple cubes, coconut milk and spices that includes coriander, star anise and tumeric.

Udang Lemak Nenas

This dish is cooked with assam jawa juice, shallots, garlics, lengkuas, buah keras, serai, buah kantan, daun kesom, chili boh, tumeric powder, belacan powder, chicken stock adn sugar. Best served with hot steaming rice.

Nyonya Assam Curry Food

The basic ingredients are the shredded turnip, carrots, bean sprouts, cucumber, prawns, Chinese Taro, dried onion flakes and garlic. The popiah skin  also has the addition of a chili and sweet sauce made from palm sugar, wet spices and rice flour mixture that gives it a distinct taste.  Sometimes egg is added for a moist texture.

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