Ingredients
1.Urad dal 2cups
2.Idli Rava or Sooji rava 1/2cup
3.Onions chopped 2cups
4.Cumin seeds 1/2tsp
5.Green chillies chopped 4
6.Salt
7.Oil
Method
1.Soak dal and idli rava for 4hrs(if using sooji rava do not soak).Grind dal to a smooth paste and mix with the rava.Refrigrate it overnight use it next morning .
2.Add salt,onions,green chillies,cumin seeds to the batter and mix well.
3.heat a big pan and pour the batter with a deep round spoon and spread it to make it thinner.Add some oil on the edges of the uttapam.Flip on other side when slightly crispy and brown.fry for another 2 minutes on the other side.
4.serve hot with sambar and chutney.
Serves 3-4
