Ingredients for dough
All purpose wheat flour 3cups
yeast 1pack
Salt 1/2tsp
olive oil 2tsp
For Stuffing
Carrot Halwa
Preparation of Dough
1.Dissolve yeast in warm water(about 110f) for 10 minutes.
2.make a dough of the yeast ,salt,olive oil and the wheat flour.
3.keep the dough in a ligtly greased bowl and cover.Allow it to to rise for 2hrs in a warm place
Preparing the Bread
Pre heat the oven to 375F.
1.Knead the risen dough for couple of minutes.
2.make a round shape using a rolling pin (about 12" long)
3.spread the carrot halwa evenly
4.Roll the dough slowly folding the sides .
5.brush with egg wash and add some sesame seeds on the top.Bake in a grease baking sheet for about 30minutes.
6.Cut in to slices and serve
