Ingredeints
Tamarind paste 1cup
Dates 1cup
Zeera(cumin seeds) 1tsp
Corainder seeds(Dhania) 1tsp
Salt
Method
1.roast the Coriander seeds and cumin seeds until light brown.
2.Grind dates with roasted coriander seeds and cumin seeds.
3.Also blend in the tamarind paste and salt.
4.serve with chaat or dahi vada.
