Cooker Tit-Bits.

Cooker Equivalents

Gas Mark

Deg. F

Deg. C

¼

225

110

½

250

120

1

275

135

2

300

150

3

325

165

4

350

180

5

375

190

6

400

205

7

425

220

8

450

235

9

475

250

Oven Ready Reckoner

Oven Setting

2 lb

3 lb

4 lb

5 lb

6 lb

BEEF

400/425

1h

1h 20m

1h 40m

2h

2h 20m

BEEF(Boned and Rolled)

400/425

1h 15m

1h 40m

2h 5m

2h 30m

2h 55m

MUTTON, LAMB

400/425

1h 15m

1h 40m

2h 5m

2h 30m

2h 55m

PORK, VEAL

400/425

1h 15m

1h 40m

2h 5m

2h 30m

2h 55m

CHICKEN

375/400

1h 15m

1h 20m

1h 40m

1h 50m

2h

TURKEY

375

0h 45m

1h

1h 15m

1h 30m

1h 45m

As a Non-Chef, I cannot be held responsible for any inaccuracies in the above table and would not necessarily recommend that the times given here are used. Axiompc.