Chocolate Nut Cookies

1 cup butter or margerine
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 tsp almond extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup (6 ounces) vanilla baking chips
1 cup chopped almonds

In a mixing bowl, cream butter and sugar. Add egg and extract; mix well. Combine flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely.
Makes about 5 dozen.


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