Double Chocolate Pudding Pie

1-1/2 cups cold milk, divided
1 package (4-serving size) Devil's Food Flavor instant pudding and pie filling
1 tub (8 ounce) Cool Whip, thawed, divided
1 (6 ounce) graham cracker pie crust
1 package (4-serving size) White Chocolate instant pudding and pie filling

Pour 3/4 cup of cold milk into medium bowl. Add Devil's Food pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pur remaining 3/4 cup cold milk into another medium bowl. Add White Chocolate pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick). Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set.


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