Potluck Spare Ribs
6 lbs pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground pepper
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Cut ribs into serving size pieces; place with the meaty side up on racks in two greased 13x9x2 in. baking pans. Cover tightly with foil. Bake at 350 degrees for 1-1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over hot coals for the last 35 minutes instead of baking.
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