Round Steak
3 lbs beef round steak (top round, bottom round, or sirloin tip) 1 inch think
1/3 cup flour
3 tablespoons shortening or butter
1 envelope (1 1/2 ounce) dry onion soup mix
1/2 cup water
1 can (10 oz) cream of mushroom soup
Sprinkle 1 side of meat with half of the flour. Pound in. Do other side. Cut meat into 6-8 serving pieces. Melt shortening in large skillet. Brown meat in shortening over medium heat about 15 minutes. Sprinkle onion soup mix over meat. Mix water and mushroom soup together. Pour soup mixture over meat. Cover. Simmer 1 1/2 - 2 hours. Serve over wide egg noodles or rice.
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