Pat Potter's
Chocolate Wet
Cake
I have no idea of the origin of this recipe nor do
I have any knowledge of Pat Potter. I got the recipe from a friend
when I was in the seventh grade. I am not exactly sure where she got
the recipe. It may have been from a cousin who got it from a great
aunt who got it from a second cousin once removed who got it
from...well, you get the picture. At any rate, it is the best
chocolate cake I have ever tasted from that time to this.
Enjoy!
1. Combine 2 cups flour
and 2 cups sugar.
2. In a saucepan, put
1-1/2 cups margarine,
4 tablespoons cocoa,
and 1 cup water.
Bring this to a boil.
Combine with the flour
and sugar mix.
3. Add 1/2 cup sour
milk, 1 teaspoon baking soda,
1 teaspoon cinnamon, 1
teaspoon vanilla, and 2 eggs.
Mix well. Pour into a
9" by 13" pan.
Bake at 375 degrees for
25 minutes or until done.
4. Frost as desired.
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