Mustard
Spread thinly on pork chops, chicken or fish, then roll in dry bread crumbs to
coat before cooking.
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Soy or Terriyaki Sauce
Use as a base for meat and vegetable marinades.
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Cider Vinegar
Sprinkle on freshly cooked greens like spinach, kale and collards.
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Prepared Horseradish
Stir into mayonnaise for a zippy sandwich spread.
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Salsa
Great on scrambled eggs, or to wake up cream of tomato soup.
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Hot-pepper Sauce or Crushed Red Pepper
Shake a little into soup, or use to pep up rice or pasta.
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Dark Oriental Sesame Oil
Sprinkle on stir-fries after cooking. Stir into Ramen noodle soups and oil-and-vinegar
salad dressings.
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Spices and Dried Herbs
Buy in small quantities and store tightly capped in a cool, dark place. If you buy large
economy sizes, store in freezer.
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