Mashed & Stuffed Acorn Squash

Ingredients
2 ea acorn squash 2 Tbsp. chopped onion

1/2 C. chopped celery 1 Tbsp. butter

1/2 C. chopped carrot 1 C. cooked ham or
4-5 strips of bacon,
cooked & diced

Broth or milk Salt and pepper to taste

**Ingredients**
2 ea acorn squash	2 Tbsp. chopped onion
1/2 C. chopped celery	1 Tbsp. butter
1/2 C. chopped carrot	1 C. cooked ham or 4-5 strips of bacon, cooked & diced
Broth or milk	Salt and pepper to taste

Bake squash whole in a 350 degree oven for 1 hour. Saute vegetables in butter until soft, stir in meat. Remove squash from oven when tender, cut in half lengthwise and remove seeds. Scoop squash away from the rind. In bowl, mix squash, salt, pepper and milk to get a fluffy texture. Combine with vegetable mixture. Stuff acorn shells with this stuffing mixture and bake for an additional 15 minutes.