1/2 tsp. cinnamon | 1/4 tsp. nutmeg |
1 cup raisins | 3/4 cup dried apples, chopped |
1 cup walnut pieces |
In a medium bowl, combine cinnamon and nutmeg. Add raisins and apples. Toss to coat with spices. Add walnuts and toss to mix. Store in airtight container. Yield 2 1/2 cups.