Broken Glass Dessert
| 22 sqs. crushed graham crackers | 2 T. sugar |
| 6 T. melted butter or margarine |
Combine crushed graham crackers with sugar and butter and stir until well blended. Press firmly into a 9" square glass dish. Bake at 350 degrees for 8 minutes. Cool.
| 1 sm. pkg. yellow jello | 1 sm. pkg. red jello |
| 1 sm. pkg. orange jello | 1 sm. pkg. green jello |
| 1 T. unflavored gelatin | 1 pt. cream |
| 1 C. sugar | 1/4 C. sweet pineapple juice |
Prepare jello using only 1 1/2 cup hot water for each color of jello. Pour into a pie pan and let set. When jellos are completely set, dice into inch squares. Dissolve 1 tablespoon unflavored gelatin and 1/4 cup water. Add 1/4 cup boiling water and 1/4 cup pineapple juice. Whip 1 pint cream and add 1 cup sugar. Fold in diced jellos and spoon into cooled crust. Chill at least 6 hours. You can add crushed pineapple to this id you'd like.
