Pumpkin Butter
| 4 C. uncooked pumpkin peeled & cubed |
1 C. sugar |
| 1/2 tsp. cinnamon | 1 Tbsp. lemon juice |
| 1/8 tsp. cloves |
Place pumpkin in saucepan & cover with water. Bring to boil & cook until pumpkin is soft, about 5 to 8 minutes. Drain well. Mash & place pumpkin in heavy saucepan. Stir in sugar, lemon juice & spices. Bring to a boil over medium-high heat, then reduce heat and simmer for about 30 to 40 minutes until thick. Stir frequently.
