Onion-Cauliflower Bake

Ingredients
1 10-ounce pkg. frozen
cauliflower, thawed 2 9-ounce pkgs. frozen
onions w/cream sauce

1 1/2 cups water 2 Tbsp. butter

3/4 cup shredded sharp
American cheese 1/4 cup toasted
slivered almonds

1 Tbsp. snipped parsley 1/2 cup canned French-fried
onions, crumbled

**Ingredients**
1 10-ounce pkg. frozen cauliflower, thawed	2 9-ounce pkgs. frozen onions w/cream sauce
1 1/2 cups water	2 Tbsp. butter
3/4 cup shredded sharp American cheese	1/4 cup toasted slivered almonds
1 Tbsp. snipped parsley	1/2 cup canned French-fried onions, crumbled

Cut up any large pieces of cauliflower; set aside. In a saucepan, combine frozen onions, water & butter. Cover; bring to boiling. Reduce heat & simmer for 4 minutes, stirring occasionally. Remove from heat; stir till sauce is smooth. Stir in cauliflower, cheese, almonds & parsley. Pour mixture into a 1 1/2-quart casserole.
Bake, uncovered, at 350 degrees till bubbly, about 35 minutes. Top with crumbled French-friend onions; bake, uncovered for another 5 minutes. Serves 8 people.