Hot Cheese Dip

Ingredients
8 oz. cream cheese, softened 4 green onions with tops

2 T. milk 1/2 tsp. garlic salt

2 1/2 oz. chipped beef, shredded 1/4 tsp. pepper

1 can green chilies, seeded and chopped 1/2 C. sour cream

1/2 C. chopped pecans

Ingredients
8 oz. cream cheese, softened	4 green onions with tops
2 T. milk	1/2 tsp. garlic salt
2 1/2 oz. chipped beef, shredded	1/4 tsp. pepper
1 can green chilies, seeded and chopped	1/2 C. sour cream
1/2 C. chopped pecans

Combine cream cheese and milk in large bowl. Stir in beef, chilies, onions, garlic salt and pepper. Fold in sour cream. Spread in 8 or 9" dish. Sprinkle top with pecans. Bake at 350 degrees for 20 minutes. Serve hot.