Cream Cheese Tarts
| 1 pkg. flaky biscuits (Grands) | Lemon Juice |
| 1-8 oz. pkg. cream cheese | Powdered sugar |
Separate each biscuit into 3 or 4 layers. Put a small amount of cream cheese (dime size) on each slice of biscuit. Fold the biscuit over and pinch sides together. Bake according to the directions on the biscuit package. When cool, mix together sugar and lemon juice, about consistency of honey. Drizzle the mixture over the top of each biscuit. Makes 24 to 32 tarts.
