Pumpkin Cupcakes

Ingredients
1 C. cooked pumpkin 1/4 C. cooking oil

1/2 C. biscuit mix 1/2 C. packed brown sugar

2 eggs, beaten 1/2 C. milk

2 Tsp. baking powder 1/2 C. raisins

**Ingredients**
1 C. cooked pumpkin	1/4 C. cooking oil
1/2 C. biscuit mix	1/2 C. packed brown sugar
2 eggs, beaten	1/2 C. milk
2 Tsp. baking powder	1/2 C. raisins

Combine all ingredients and mix well. Fill greased and floured muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes. Place on racks and cool. Serve with butter, honey, or cream cheese. Makes about 12 - 14 cupcakes.