30 Minute Goulash
| 1 lb. ground hamburg or turkey | 4 C. water |
| 1-20 oz. can stewed sliced tomatoes | 2 C. macaroni |
| 1-16 oz. can tomato soup or sauce |
Chop up and cook ground hamburg or turkey. In same pan add stewed tomatoes (chop them in pan if you like them in smaller pieces), tomato soup or sauce. Add water and bring to boil. Then add macaroni and cook until macaroni is done.
