Ham & Broccoli Bake
| 2 20-ounce pkgs. frozen cut broccoli |
1 large onion, chopped (1 cup) |
| 1/4 cup butter/margarine | 2 10 3/4-ounce cans condensed cream of mushroom soup |
| 2 10 3/4-ounce cans condensed cream of celery soup |
2 soups cans milk (2 1/2 cups) |
| 2 cups shredded sharp American Cheese |
6 cups cubed fully cooked ham |
| 4 cups quick-cooking rice | 1 Tbsp. Worcestershire sauce |
Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter till tender but not brown.
In a large mixing bowl stir together mushroom soup, celery soup, milk, & cheese. Add drained broccoli, cooked onion, ham, uncooked rice, & Worcestershire sauce; mix well. Divide mixture between two 2 1/2-quart casseroles.
Bake, covered, at 350 degrees till rice is done, 45 to 50 minutes. Garnish each with a sprig of watercress, if desired. Makes 2 casseroles and 10 servings each!!
