Mandarin Ham Rolls
| 1 11-ounce can mandarin orange sections, drained |
1 1/2 cups cooked rice |
| 1/3 cup mayonnaise or salad dressing |
2 Tbsp. chopped pecans |
| 2 Tbsp. snipped parsley | 1 Tbsp. sliced green onion with tops |
| 8 slices boiled ham (8 ounces) | 1/4 cup orange marmalade |
| 1 Tbsp. lemon juice | 1/4 tsp. ground ginger |
Reserve 8 orange sections; chop remainder & combine with cooked rice, mayo, pecans, parsley, & onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 x 6 x 2-inch baking dish.
Combine marmalade, lemon juice, & ginger; brush some over ham rolls. Bake, uncovered, at 350 degrees for 25 to 30 minutes, brushing occasionally with remaining sauce. Garnish with reserved orange sections. Makes 4 servings.
