Meatloaf In The Round

Ingredients

2 beef bouillon cubes	1 1/4 cups Boiling Water	1 beaten egg
1 1/2 cup soft bread crumbs	1/4 cup chopped onion	1 lb. ground beef Kitchen Bouquet
1/2 tsp. ground sage	1/4 tsp. salt dash pepper	1 3-ounce can sliced mushrooms
1 Tbsp. Cornstarch	1/4 cup Dairy Sour Cream

Dissolve bouillon in the water; Combine 1/4 cup with egg, bread crumbs,
onion, sage, salt, & pepper. Add ground beef; mix well. In 8-inch
skillet shape mixture into circle slightly smaller then Diameter of
skillet. With handle of wooden spoon, make indentations in the meat to
make 4 wedge-shaped pieces. Rub surface of meat with Kitchen Bouquet.
Pour 1/2 cup of remaining bouillon around meat loaf; add mushrooms.
Cook, covered,over low heat 25 to 30 minutes.
Transfer meat loaf to warm serving platter. Combine cornstarch &
remaining bouillon; stir pan juices. Cook & stir over low heat till
thickened & bubbly. Stir in sour cream; heat through ( do not boil ).
Makes 4 servings.