Ribbon Salad

Ingredients
2 (3 oz.) pkgs. lime Jell-O 2 (3 oz.) pkgs. cherry Jell-O

1 (3 oz.) pkg. lemon Jell-O 1/2 cup miniature marshmallows

1 cup pineapple juice 1 (8 oz.) pkg. cream cheese

1 (20 oz.) can crushed pineapple 1 cup whipped topping

1 Tbsp. mayonaise

Ingredients
2 (3 oz.) pkgs. lime Jell-O	2 (3 oz.) pkgs. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O	1/2 cup miniature marshmallows
1 cup pineapple juice	1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple	1 cup whipped topping
1 Tbsp. mayonaise

Dissolve lime Jell-O in 2 cups hot water. Add 2 cups cold water. Pour into a 14" x 10" x 2" glass pan. Chill until almost set. Dissolve lemon Jell-O in 1 cup hot water. Add marshmallows; melt. Remove from heat. Add juice, cream cheese and pineapple and cool. Fold in whipped topping and chill until thick. Pour over lime Jell-O and chill. Next, dissolve cherry Jell-O in 2 cups of hot water. Add 2 cups of cold water. Cool until almost set. Pour on top of lemon layer. Chill until firm. Colors can be changed for other occasions!