Rice & Tuna Pie
| 1 beaten egg | 2 cups cooked rice |
| 2 Tbsp. butter/margarine, melted | 2 Tbsp. finely chopped onion |
| 1/2 tsp. dried marjoram, crushed | 1 91/4-ounce can tuna, drained & flaked |
| 3 beaten eggs | 1 cup milk |
| 1 cup shredded Swiss Cheese (4 ounces) |
1/4 tsp. salt & Dash of pepper |
Combine the 1 egg, cooked rice, melted butter, 1 Tbsp. of the chopped onion, & 1/4 tsp. of the marjoram. Press onto bottom and sides of a lightly buttered 10-inch pie plate or 10 x 6 x 2-inch baking dish. Place tune atop.
Combine the 3 beaten eggs, milk, Swiss cheese, salt, pepper, remaining 1 Tbsp. onion, & remaining 1/4 tsp. marjoram. Pour over tuna. Bake, uncovered, at 350 degrees till a knife inserted just off-center comes out clean, 40 to 45 minutes. Garnish with chopped pimiento, or snipped parsley, if desired. Serves about 6 people.
