Sausage au Gratin
| 4 lbs. potatoes | 2 8-ounce jars cheese spread |
| 2 cups dairy sour cream | 2 Tbsp. instant minced onion |
| 1 Tbsp. dried parsley flakes |
1 12-ounce pkg. fully cooked smoked sausage links, sliced |
| 1 1/2 cups soft bread crumbs | 1 Tbsp. melted butter |
| 1/4 tsp. paprika |
In covered kettle cook potatoes in boiling salted water to cover till tender, about 30 minutes. Drain and cool. When cool enough to handle, peel and slice potatoes.
Meanwhile, in a large bowl blend together cheese spread and sour cream. Stir in minced onion, parsley flakes, and 1 tsp. salt. Fold in sliced potatoes and sliced sausages. Turn into a 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes.
Toss together bread crumbs, melted butter, & paprika. Sprinkle atop casserole. Bake till lightly browned, about 10 minutes longer. Serves 12 people.
