Snickers Brownies
| 1 box German chocolate super moist cake mix | 1/2 C. chopped nuts |
| 1 1/2 sticks butter | 6 oz. chocolate chips |
| 2/3 C. evaporated milk | 14 oz. caramels |
Melt butter and mix with 1/3 cup evaporated milk. Beat into cake mix and add nuts. Put 1/2 cake mixture into greased 7 x 12" pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with chocolate chips. Melt caramels with 1/3 cup evaporated milk; pour over chocolate chips. Top with remaining cake mixture. Bake at 350 degrees for 20 to 25 minutes. Cool and cut into squares.
