Turkey W/Fruited Stuffing
| 1 2 1/2-lb. frozen boneless turkey roast |
1 cup chopped celery |
| 1/2 cup butter/margarine | 1 cup pitted dried prunes, chopped |
| 1/2 cup water* | 1/2 tsp. ground sage |
| 1 8-ounce pkg. corn bread stuffing mix |
1 cup orange juice |
| 1/4 cup water | 1 Tbsp. cornstarch |
| 1 Tbsp. soy suace |
Cook Turkey roast according to package directions.
In large saucepan cook celery in butter till tender.
Stir in prunes, the 1/2 cup water and sage. Add stuffing mix;
toss to coat. turn mixture into a 12 x 7 1/2 x 2-inch baking dish.
Cut turkey roast into 10 slices; arrange atop stuffing
mixture. Bake, covered, at 350 degrees for 30 to 35 minutes.
Meanwhile, in saucepan slowly stir orange juice and the
1/4 cup water into cornstarch. Stir in soy sauce; cook
and stir till thickened and bubbly.
Pour orange sauce over turkey.
Serves 10 people.
*Increase water to 3/4 cup IF moister stuffing is desired.
