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Submitted by Betty Parkes & Lori Stewart
Hi, Erma, By then, it was time to start making the place mats and napkins for my 20 breakfast guests. I'm serving the old standard Stewart twelve-course breakfast, but I'll let you in on a little secret: I didn't have time to make the tables and chairs this morning, so I used the ones I had on hand. Before I moved the table into the dining room, I decided to add just a touch of the holidays. So I repainted the room in pinks and stenciled gold stars on the ceiling. Then, while the homemade bread was rising, I took antique candle molds and made the dishes exactly the same shade of pink to use for breakfast. These were made from Hungarian clay, which you can get at almost any Hungarian craft store.
Well, I must run. I need to finish the buttonholes on the dress I'm wearing for breakfast. I'll get the sled and drive this note to the post office as the glue dries on the envelope I'll be making. Hope my breakfast guests don't stay too long. I have 40,000 cranberries to string with bay leaves before my speaking engagement at noon. P.S. When I made the ribbon for this typewriter, I used 1/8-inch gold gauze. I soaked the gauze in a mixture of white grapes and blackberries, which I grew, picked, and crushed last week just for fun. Response from Erma Bombeck:
Dear Martha, Burnt my finger on the curling iron when I was trying to make those cute curly fries. How DO they do that? Still can't find the scissors to cut out some snowflakes, tried using an old disposable razor...trashed the tablecloth. Tried that cranberry thing--frozen cranberries mushed up after I defrosted them in the microwave.
The smoke alarm is going off, talk to you later!
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