1 cup crushed pineapple
1 cup sugar
1 box yellow cake mix with pudding
1 large box instant vanilla pudding
3 bananas (sliced)
1 large container frozen whipped topping, thawed
1 cup chopped nuts
1 cup shredded coconut
Directions:
Prepare cake according to directions and pour into 9x13 pan, bake and cool.
Cook pineapple and sugar together until thickened.
Make pudding according to directions.
Layer cake as follows:
cover cake with pineapple mixture, pudding mix, top with bananas, whipped topping, crushed nuts and coconuts.
Chill
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