Hashbrown Casserole

2 lb. hashbrowns (diced and thawed)
1 C. chopped onion
8 oz. cheddar cheese (grated)
1 16oz. sour cream
1 can Cream of Chicken Soup
1/2 C. butter (melted)

Mix Everything together and put in a 9x13 baking dish.Top with seasoned breadcrumbs or chips.

Bake at 375F for 45-50 minutes.

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