Early Recipes

English Chutney (1911)

Ingredients:
1 pound tart apples
1 1/2 pounds ripe tomatoes
1 dozen small red peppers
2 small white onions
1 quart vinegar
1/2 pound seeded raisins
6 teaspoons salt
2 teaspoons mustard
1 pound white sugar
handful of mint

Mix all together in an earthen jar. Pour over vinegar which has been boiled and cooled. Mix well and let stand in cool place.

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