Bon Appétit HERBS & SPICES  -  POULTRY
RECIPE NAME:  CURRIED CHICKEN MAYONNAISE 
RECIPE BY: BON APPETIT!
SERVING SIZE: 2 to 4
PREPARATION TIME: 25 minutes
 INGREDIENTS:
1 tablespoon olive oil -
2 teaspoons Bombay curry mixture (click for link) or see recipe in HERBS and INTERNATIONAL CUISINE (India) sections
2 teaspoons lemon juice -
1 teaspoon apricot jam -
2 tablespoons red wine -
300ml 
(1/2 pint)		 - mayonnaise thick
500g (1 1/4lb) - cold poached chicken cut into pieces
- - salt - pepper -
- - to garnish -
- - coriander finely chopped
1/2 - avocado  peeled, sliced and dipped in lemon juice
 
DIRECTIONS:
  •  Heat the oil in a frying pan.
  • Add the onion and fry over a gently heat for 5 minutes until soft and lightly colored.
  • Stir in the curry powder.
  • Cook for a further 2 minutes.
  • Add the lemon juice, jam and wine and simmer for 2 minutes.
  • Remove from the heat and leave to cool for 5 minutes.
  • Remove the kokum skins (if using curry mixture).
  • Put the mayonnaise in a large bowl and add the curry mixture, stirring very thoroughly to mix.
  • Add the chicken and turn in the curried mayonnaise until thoroughly coated.
  • Garnish with chopped coriander and avocado slices.
Notes:

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